When island heat meets stir-fry hustle, magic happens. This sizzling Pepper Pork recipe brings the bold flavors of the Caribbean straight to your kitchen, starring tender pork chops marinated in our signature Very Necessary Island Spiced Oil and jerk seasoning. Tossed with vibrant bell peppers and glazed in a savory-sweet sauce, it’s a fiery fusion that’ll wake up your weeknight dinners. Quick, bold, and full of soul—this dish is a whole vibe.
Take your taste buds on a tropical journey with my bold twist on a Jamaican classic—Jerk Gungo Rice & Peas. Made with creamy coconut milk, tender pigeon peas, and my signature Very Necessary Jerk Seasoning and Island Spiced Oil, this one-pot dish is smoky, savory, and bursting with island flavor. Whether you’re pairing it with jerk chicken or enjoying it on its own, this is comfort food with Caribbean soul.
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“There’s a certain magic in the air around Easter in Jamaica — a rhythm of celebration, faith, and flavor. And right at the heart of it all is a beloved tradition that brings families together year after year: the Jamaican Easter Bun. Rich with spices, soaked in stout, and bursting with dried fruits, it’s more than just a sweet treat — it’s a cultural treasure, sliced and served with love (and always with Tastee cheese).”
Turn up the flavor with our Coconut Jerk Potatoes!This creamy, spicy, and delicious dish layers bold Caribbean seasoning, coconut milk, and a pork skin you didn’t know you needed. Made with our own Very Necessary Island Spiced Oil and Original Jerk Seasoning—this recipe brings the island straight to your table.
The aroma of sizzling Island Spiced Oil filled my kitchen as I tossed in the onions, garlic, and a hint of Scotch bonnet pepper. The warmth of Very Necessary Jerk Seasonings mixed with the earthy depth of curry powder, creating a rich, golden base that promised bold Caribbean flavors. As the coconut milk simmered, thickening into a velvety sauce, I added the marinated jumbo shrimp, watching them curl and soak up the fragrant spices. Good ole Jamaican Scotch Bonnet pepper highlight the dish, and with one final stir, it was ready—spooned over fluffy jasmine rice, each bite bursting with heat, creaminess, and the unmistakable taste of the islands. This dish isn’t just a meal; it’s an experience. A taste of...
