Take your taste buds on a tropical journey with my bold twist on a Jamaican classic—Jerk Gungo Rice & Peas. Made with creamy coconut milk, tender pigeon peas, and my signature Very Necessary Jerk Seasoning and Island Spiced Oil, this one-pot dish is smoky, savory, and bursting with island flavor. Whether you’re pairing it with jerk chicken or enjoying it on its own, this is comfort food with Caribbean soul.
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The aroma of sizzling Island Spiced Oil filled my kitchen as I tossed in the onions, garlic, and a hint of Scotch bonnet pepper. The warmth of Very Necessary Jerk Seasonings mixed with the earthy depth of curry powder, creating a rich, golden base that promised bold Caribbean flavors. As the coconut milk simmered, thickening into a velvety sauce, I added the marinated jumbo shrimp, watching them curl and soak up the fragrant spices. Good ole Jamaican Scotch Bonnet pepper highlight the dish, and with one final stir, it was ready—spooned over fluffy jasmine rice, each bite bursting with heat, creaminess, and the unmistakable taste of the islands. This dish isn’t just a meal; it’s an experience. A taste of...
