Jamaican Jerk Gungo Rice & Peas- Bold Island Flavors
Take your taste buds on a tropical journey with my bold twist on a Jamaican classic—Jerk Gungo Rice & Peas. Made with creamy coconut milk, tender pigeon peas, and my signature Very Necessary Jerk Seasoning and Island Spiced Oil, this one-pot dish is smoky, savory, and bursting with island flavor. Whether you’re pairing it with jerk chicken or enjoying it on its own, this is comfort food with Caribbean soul.
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