Jamaican-Style Coconut Curry Shrimp with a Jerk Twist (Recipe)
The aroma of sizzling Island Spiced Oil filled my kitchen as I tossed in the onions, garlic, and a hint of Scotch bonnet pepper. The warmth of Very Necessary Jerk Seasonings mixed with the earthy depth of curry powder, creating a rich, golden base that promised bold Caribbean flavors. As the coconut milk simmered, thickening into a velvety sauce, I added the marinated jumbo shrimp, watching them curl and soak up the fragrant spices. Good ole Jamaican Scotch Bonnet pepper highlight the dish, and with one final stir, it was ready—spooned over fluffy jasmine rice, each bite bursting with heat, creaminess, and the unmistakable taste of the islands. This dish isn’t just a meal; it’s an experience. A taste of...