Take your taste buds on a tropical journey with my bold twist on a Jamaican classic—Jerk Gungo Rice & Peas. Made with creamy coconut milk, tender pigeon peas, and my signature Very Necessary Jerk Seasoning and Island Spiced Oil, this one-pot dish is smoky, savory, and bursting with island flavor. Whether you’re pairing it with jerk chicken or enjoying it on its own, this is comfort food with Caribbean soul.
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Crispy, sweet, citrusy, and spicy—these Maple Orange Lemon Pepper Wings are the perfect fusion of bold flavors. Infused with the rich heat of our Very Necessary Island Spiced Oil, the sweetness of maple, and the zesty punch of fresh orange and lemon, these wings are a guaranteed crowd-pleaser. Whether you’re hosting a gathering or just treating yourself, this recipe will transport your taste buds straight to the islands. Ready to spice up your wing game? Let’s get cooking!
Chicken feet are a hidden gem in Jamaican cuisine—rich in flavor, collagen-packed, and perfect for slow braising. In this recipe, I use my Very Necessary Finds Island Spiced Oil and Pineapple Jerk Seasoning Rub to create a dish that’s smoky, spicy, and subtly sweet. The result? Fall-off-the-bone tenderness with a sauce so good, you’ll want to lick your fingers clean. Read on for the full recipe and bring this bold Caribbean flavor to your kitchen!
