Chicken feet are a hidden gem in Jamaican cuisine—rich in flavor, collagen-packed, and perfect for slow braising. In this recipe, I use my Very Necessary Finds Island Spiced Oil and Pineapple Jerk Seasoning Rub to create a dish that’s smoky, spicy, and subtly sweet. The result? Fall-off-the-bone tenderness with a sauce so good, you’ll want to lick your fingers clean. Read on for the full recipe and bring this bold Caribbean flavor to your kitchen!
The Secret to Authentic Jamaican Jerk Flavor Jamaican jerk is more than just a seasoning—it’s a cultural tradition embodying the Caribbean's bold, smoky, and spicy flavors. Whether you’ve tasted it at a roadside jerk stand in Jamaica or tried making it at home, you know that true jerk flavor is an experience in itself. But what’s the real secret behind authentic Jamaican jerk? Let’s break it down. 1. The Right Blend of Spices At the heart of jerk seasoning is a carefully balanced mix of herbs and spices that give it its signature heat and depth. While recipes vary, the core ingredients always include: • Scotch Bonnet Peppers – These fiery peppers bring both heat and fruitiness, setting...
