Escovitch sauce is a Jamaican favorite usually eaten over fried fish. However, you can add it to your burgers, hotdogs, fried shrimp, jerk or fried pork, fried chicken, etc., endless possibilities.
Pickled sauce made with scotch bonnet peppers, and carrots as the original recipe (which is what we have created). However, some people may add bell peppers and other vegetables to personalize.
Add as much or as little of the pieces and liquid to your favorite dish as a finisher. You can also do the regular Jamaican way of frying your fish and adding the escovitch to the hot fried fish, cover, and allow to cool, or eat right away.
Ingredients: 12 ounces of pickled island goodness (Carrot, peppers, onions, garlic, vinegar, pink Himalayan salt, and pimento) in a glass jar. Weight: 8.5 oz
Percent daily value is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
