The Ultimate Moist and Flavorful Banana Bread Recipe
Banana bread is a classic comfort food, perfect for breakfast, a midday snack, or even dessert. Its rich banana flavor, soft texture, and warm aroma make it a favorite in many households. Whether you’re looking to use up overripe bananas or simply craving a homemade treat, this easy banana bread recipe will become your go-to.
Why You’ll Love This Banana Bread
• Super Moist – Thanks to ripe bananas, butter, and just the right amount of sugar, this loaf stays soft and tender.
• Easy to make – One bowl, simple ingredients, and no fancy equipment needed.
• Versatile – Add nuts, chocolate chips, or even a hint of cinnamon for a twist.
Ingredients You’ll Need
• 2-3 ripe bananas (depending on size), mashed
• ½ cup (1 stick) unsalted butter, melted
• ¾ cup brown sugar (or granulated sugar)
• 2 eggs, beaten, 2 tbsp Avocado/Extra Virgin Olive oil
• 1 teaspoon vanilla extract, 1/4 tsp vanilla bean paste
• 1 ½ cups all-purpose flour
• 1 teaspoon baking soda, ½ teaspoon baking powder
• ½ teaspoon salt, 1 tsp nutmeg
• ½ teaspoon cinnamon, pinch of ground all spice, pinch of ground cloves
• ½ cup chopped walnuts, crasins, or chocolate chips Instructions(optional) I used crasin in my recipe.
1. Prep Your Oven and Pan
Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper for easy removal.
2. Mash and Mix
In a large mixing bowl, mash the ripe bananas until smooth. Stir in salt, the melted butter, sugar, eggs, avocado oil, and vanilla extract.
3. Add the Dry Ingredients
Sprinkle in the flour, baking soda, baking powder, cloves, all spice, nutmeg, and cinnamon. Gently fold everything together until just combined—don’t overmix! If using nuts, crasins, or chocolate chips, fold them in now.
4. Bake to Perfection
Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean. Melt an inch of butter with a little juice from your marschino cherries or a little on and brush over it as soon as you remove it from the oven. This helps moisten the top and edges that were exposed to the heat and gives a beautiful sheen.
5. Cool and Enjoy
Let the banana bread cool in the pan for about 10 minutes before transferring it to a wire rack. Slice, serve, and enjoy with a cup of tea, coffee, or my favorite Milk.
Tips for the Best Banana Bread
• Use Overripe Bananas – The riper, the better! Dark, spotty bananas add natural sweetness and moisture.
• Don’t Overmix – Stir just until combined to keep the bread soft and fluffy.
• Enhance the Flavor – A drizzle of honey or a handful of coconut flakes can elevate your banana bread.
Banana bread is a timeless treat that’s always a hit. Whether you enjoy it plain, toasted with butter, or with a dollop of cream cheese or ice cream. This recipe will make you fall in love with homemade banana bread all over again!
Have you tried this recipe? Let me know in the comments!
The Video 👇🏽
https://youtube.com/shorts/ueNEcbcn3bU?si=yoIUS4-m-fvCSrrM
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